Birria tacos are a popular Mexican dish that combines slow-cooked, flavorful birria meat with soft, warm tortillas and a variety of toppings. Here is a recipe for birria tacos that serves six to eight people:
- 4 pounds beef chuck roast or goat meat
- 2 tablespoons vegetable oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
- 4 cups beef broth or water
- 1 tablespoon apple cider vinegar
- 12 corn or flour tortillas
- Chopped onions and cilantro, for serving
- Lime wedges, for serving
- To make the birria, heat the oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic and cook for 3-4 minutes, until the onion is translucent.
- Add the chili powder, cumin, oregano, paprika, cinnamon, salt, and pepper to the pot and stir to combine.
- Add the beef chuck roast or goat meat to the pot and brown it on all sides.
- Pour in the beef broth or water and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 3-4 hours, or until the meat is tender and falls apart easily.
- Remove the meat from the pot and shred it using two forks. Return the shredded meat to the pot and stir in the apple cider vinegar.
- To assemble the tacos, heat the tortillas in a dry pan over medium heat until they are warm and pliable. Place a few spoonfuls of the birria mixture onto the center of each tortilla, and top with chopped onions and cilantro. Fold the tortillas in half and serve hot with lime wedges on the side.
Birria tacos are a delicious and satisfying meal that’s perfect for a special occasion or a cozy weekend dinner. They can be served with a side of beans, rice, or avocado slices, and are often accompanied by a spicy broth called consommé, made with the cooking liquid from the meat.
What to eat with Birria Tacos?
Birria tacos are a flavorful and hearty Mexican dish that are typically filled with slow-cooked, seasoned meat, onions, and cilantro. Here are a few ideas for what to eat with birria tacos:
- Beans: Beans are a classic side dish for birria tacos, and can be served either whole or refried. You can make your own beans by soaking and cooking dried beans, or use canned beans for a quick and easy option.
- Rice: Rice is another staple that goes well with birria tacos. You can make a simple white rice or try a flavored rice, such as Mexican-style rice with tomatoes, onions, and spices.
- Avocado slices: Avocado slices add a creamy, refreshing contrast to the spicy flavors of birria tacos. Simply slice an avocado and serve it on the side of the tacos.
- Salsa: Salsa is a versatile condiment that can be used to add flavor and heat to birria tacos. You can make your own salsa by blending tomatoes, onions, peppers, cilantro, and spices, or use store-bought salsa for a convenient option.
- Consommé: Consommé is a spicy broth made with the cooking liquid from the birria meat. It’s often served on the side of birria tacos and can be sipped as a soup or poured over the tacos for added flavor.
These are just a few ideas for what to eat with birria tacos. You can also try serving them with other Mexican-inspired side dishes, such as guacamole, pico de gallo, or pickled jalapenos. Whatever you choose, birria tacos are sure to be a hit!